Wildfire-4.jpg
eating.jpg
Wildfire-2.jpg
Wildfire-4.jpg

New Zealand's First Churrascaria, EST. 1999


SCROLL DOWN

New Zealand's First Churrascaria, EST. 1999


A Destination

For over 16 years, Wildfire's dedicated guests continue to enjoy the restaurants extraordinary hospitality, exceptional service and outstanding food.
We offer the tradtional Brazilian Churrasco, an exquisite a la carte menu along with a world class cocktail list and an extensive wine selection.... all this, by Viaduct Harbours' beautiful waterfront.

 

 

Churrasco

Beef, poultry, lamb, pork and seafood, cooked to perfection over glowing coals, for flavours like no other in New Zealand.

A La Carte

Our head chef crafts our signature dishes, crowd favourites and introduces global trends to ensure we're serving you the best.

Cocktails

Marko Farac, the award winning bartender from Sydney, has created our extensive Cocktail menu. 

eating.jpg

Dining Redefined


SCROLL DOWN

Dining Redefined


Wildfire-2.jpg

The Team


SCROLL DOWN

The Team


Jean-Paul Pinto

Head Chef

" For the last 14 years and continuing to do so, my team and I have one goal: we strive to create fresh and simple offerings that are visually appealing and pack a flavoursome punch. Doing this has allowed us to satisfy our customers and ensure they return to Wildfire. "

RODRIGO MONTI

CHURRASCO CHEF

" I cook for my pleasure, for enjoyment and I find it therapeutic. So come join me in my culinary adventures as I learn, discover and explore the delicious depths of Brazillian-style barbeque " 

Wildfire-6.jpg

FABIO GUEDES

GENERAL MANAGER

I've been with Wildfire for over 15 years and I believe that every guest is a special guest.
To ensure a pleasurable and enjoyable dining experience for every costumer, we pay attention to the finest details and hence, have consistently provided the highest quality of food, drinks and customer service.
 "