All this week we will deliver to your table an indulgent Pepper Steak experience. The aged Angus Sirloin fillet is rubbed with butcher ground black, white and red peppercorns, then grilled over embers and finished with a rich pepper bordelaise
 scotch fillet

A la Carte

Wildfire Salt-Pepper Prawns

$20 for 1/4 kilo

King Prawns – the King of prawns, are seasoned in our special spices, garlic, chili and lime, coated in Szechuan flour, then wok-fried to order.



There are now many ways to experience dining when you visit Wildfire. Be it our popular Brazilian Churrasco, a la cart menu options, or enjoying a platter of our hand-crafted Charcuterie items in the bar.

The restaurants wine cellar features over 180 superb varietals predominantly from New Zealand as well as Australia, France, Italy, Spain and South America.

When you visit our restaurant, you will experience a unique culinary sensation and discover that Wildfire has redefined steakhouse dining to an entirely new level. There is no ordering or waiting, just savour the moment while being pampered by a parade of waiters where they constantly serve you in abundance and extravagance, at your table and at your leisure.

Wildfire is proud to introduce the new A la Carte menu designed to offer guests a diverse and tempting choice of dishes. Our guests can now dine in our designated area and feast on sophisticated selections of appetizers and main courses, ranging from fresh seafood’s, prime beef and lamb, (all sourced from New Zealand’s best producers,) to in-house crafted Charcuterie, pasta, salads and more.

This introduction of various dining options represents an abundance of choices for every occasion, making Wildfire an experimental and indulgent dining experience.

The extensive food selection, combining house specialties alongside favourite classics, creates a delicious culinary delight. Diners leave with their appetites satiated, their expectations fulfilled and their curiosity about Wildfire’s fine reputation confirmed.