For one set price you dine to your heart’s content.
we continuously serve you cuts of New Zealand meats, our famous Wildfire Sausages, seafood and a variety of side dishes.
À LA CARTE
created by our head chef, jean-paul pinto
NO BOOKINGS taken
Designated DINInG AREA
DAILY 12PM till late
For small or large groups
Group dining, either with family, friends or colleagues, should always be a fond memory associated with a great experience.
Your special event can be held at short notice at anytime of the year. We ensure your groups' dining needs are catered to, be it vegetarian, paleo or gluten-free.
You have the option of indoors or outdoors and depending on your group size, even an indoor/outdoor flow can be arranged.
Cakeage fee; $5 per person
À La Carte served in designated dining area.
Only one Churrasco dining option per party.
One payment per group.
15% surcharge on certain public holidays.