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New Zealand's First Churrascaria, EST. 1999


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New Zealand's First Churrascaria, EST. 1999


NEW ZEALAND'S FIRST CHURRASCARIA, EST. 1999


A Destination

For over 16 years, Wildfire's dedicated guests continue to enjoy the restaurants extraordinary hospitality, exceptional service and outstanding food.
We offer the tradtional Brazilian Churrasco, an exquisite a la carte menu along with a world class cocktail list and an extensive wine selection.... all this, by Viaduct Harbours' beautiful waterfront.

 

 

Churrasco

Beef, poultry, lamb, pork and seafood, cooked to perfection over glowing coals, for flavours like no other in New Zealand.

A La Carte

Our head chef crafts our signature dishes, crowd favourites and introduces global trends to ensure we're serving you the best.

Cocktails

Marko Farac, the award winning bartender from Sydney, has created our extensive Cocktail menu. 

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Dining Redefined


Dining Redefined


The Kitchen


The Kitchen


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FABIO GUEDES

GENERAL MANAGER

I've been with Wildfire for over 15 years and I believe that every guest is a special guest.
To ensure a pleasurable and enjoyable dining experience for every costumer, we pay attention to the finest details and hence, have consistently provided the highest quality of food, drinks and customer service.
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