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Wildfire-4.jpg

NEW ZEALAND'S FIRST CHURRASCARIA, EST. 1999


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NEW ZEALAND'S FIRST CHURRASCARIA, EST. 1999


NEW ZEALAND'S FIRST CHURRASCARIA, EST. 1999

Bringing the Churrasco experience to Wellington


A Destination

For over 17 years, Wildfire's dedicated guests continue to enjoy the restaurant’s extraordinary hospitality, exceptional service and outstanding food.

 

 

Churrasco

Beef, poultry, lamb, pork and seafood, cooked to perfection, for mouth-watering flavours like no other in New Zealand.

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Bar

Large selection of  award winning cocktails and twisted classics. Extensive selection of craft beer and premium spirits.

Cellar

Our wine cellar features a range of varietals predominantly from New Zealand, as well as South America, Australia, France, Italy and Spain

FABIO GUEDES GENERAL MANAGER " I've been with Wildfire for over 15 years and I believe that every guest is a special guest. To ensure a pleasurable and enjoyable dining experience for every costumer, we pay attention to the finest details and hence, have consistently provided the highest quality of food, drinks and customer service. "

FABIO GUEDES

GENERAL MANAGER

I've been with Wildfire for over 15 years and I believe that every guest is a special guest.
To ensure a pleasurable and enjoyable dining experience for every costumer, we pay attention to the finest details and hence, have consistently provided the highest quality of food, drinks and customer service.
 "