Restaurant Menu

A traditional Brazilian barbecue serving you prime cuts of New Zealand meats, our famous Wildfire sausages, fresh seafood and a variety of side dishes.  Dine to your heart’s content!

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A La Carte Menu

A great selection of fresh NZ produce and our South American heritage, form the perfect scenario to our Executive Chef Jean Paul Pinto to showcase his latest creations. Offerings from Specialty Dishes, Burgers & Sliders, Bar Bites, Small Plates, and Vegetarian dishes, give our guests an extensive array to choose from.

A la Carte is an exclusive dining option available at the designated dining area for parties up to max 8 guests.

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Drinks Menu

A fully licensed bar with a range of wine varietals, cocktails, craft beer and more.

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Specials
Festive delights, seasonal menus, lunch specials and more.
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